Carrots are versatile root vegetables. They can be used in sweet or savory dishes. Carrots can be cooked in a variety of ways:
- Roasted
- Sautéed
- Boiled/Steamed
- Salads
- Soups
- Desserts
Here are a few recipes using carrots. Trying new ways to eat different vegetables will strengthen your relationship to healthy eating. Having a healthy relationship with food will change many aspects of your life. Let me know which recipes look interesting enough to try. Which recipes sounds the most bizarre?
Roasted Carrots Recipes
- Parmesan Garlic Roasted Carrots
- Roasted Brown Butter Honey Garlic Roasted Carrots
- Carrot Fries
- Roasted Spiced Carrot Dip
- Balsamic Roasted Carrots
Sautéed Carrot Recipes
- Brown Sugar Glazed Carrots
- Carrots with Scallions and Thyme
- Simple Sautéed Carrots
- Sautéed Carrots with Garlic Butter and Herbs
- Sautéed Carrots with Lemon and Rosemary
Boiled/ Steamed Carrot Recipes
- Buttery Boiled Carrots
- Brown Sugar Glazed Carrots
- Maple Glazed Carrots
- Easy Steamed Carrots
- Steamed Carrots with Garlic Ginger Butter
Carrot Salad Recipes
- Simply Grate Carrots for additions to any salad
- Carrot Salad with Apples
- Sweet and Crunchy Carrot Salad
Carrot Soup Recipes
- Creamy Roasted Carrot Ginger Soup
- Carrot Coconut Soup
- Carrot and Celery Soup
- Creamy Roasted Sweet Potato and Carrot Soup
- Butternut Squash and Carrot Soup
365 Nutrition 